Chinese style scrambled eggs with tomatoes

Tomato scrambled egg is a home-cooked dish made mainly of tomatoes and eggs. The main ingredients are eggs, tomatoes, cooking oil, salt, water, soy sauce, monosodium glutamate, scallions, white sugar, and oyster sauce.

Characteristics of dishes

Bright in color, sweet and sour, refreshing in taste, smooth in taste, rich in color, aroma, and taste, increasing appetite.

The method of scrambled eggs with tomatoes

1. Prepare ingredients. Three eggs and two medium-sized tomatoes. 1 gram of salt, 3 grams of sugar, and an appropriate amount of edible oil.

2. Remove the eggs from their shells and break them up. Cut the tomatoes into small pieces and set aside.

3. Pour an appropriate amount of base oil into the pot, heat the oil, and then pour in the egg mixture.

4. After the egg solidifies slightly and stirs up, push the egg aside. Then add the tomatoes and stir fry evenly.

5. Add a little sugar to the pot, stir fry well, and then harvest the juice over high heat.

6. Finally, turn off the heat, add salt, stir fry well, and serve on a plate.

Cooking techniques

1. If you like to eat tomato soup with a lot of juice, you can cut the tomatoes smaller, and the soup will become more when cooking.

2. Add a little water to the eggs, and the scrambled eggs are very tender.

3. Tomatoes in summer are very juicy, and if you stir fry them a little, a lot of soup will come out, so there is no need to add water in the end.

4. When frying tomatoes, there will be some sour taste, which can be neutralized by adding an appropriate amount of white sugar during the frying process.