Chinese style scrambled eggs with tomatoes
Tomato scrambled egg is a home-cooked dish made mainly of tomatoes and eggs. The main ingredients are eggs, tomatoes, cooking oil, salt, water, soy sauce, monosodium glutamate, scallions, white sugar, and oyster sauce. Characteristics of dishes Bright in color, sweet and sour, refreshing in taste, smooth in taste, rich in color, aroma, and taste, increasing appetite. The method of scrambled eggs with tomatoes 1. Prepare ingredients. Three eggs and two medium-sized tomatoes. 1 gram of salt, 3 grams of sugar, and an appropriate amount of edible oil. 2. Remove the eggs from their shells and break them up. Cut the tomatoes into small pieces and set aside. 3. Pour an appropriate amount of base oil into the pot, heat the oil, and then pour in the egg mixture. 4. After the egg solidifies slightly and stirs up, push the egg aside. Then add the tomatoes and stir fry evenly. 5. Add a little sugar to the pot, stir fry well, and then harvest the juice over high heat. 6. Finally, turn off the heat,